Our environmental management programmes include:

  • Rigorous recycling policy including paper, glass, metal, aluminium and the introduction of recycling bins for guests
  • Decreasing the use of non-recyclable products such as banning plastic straws and single-use plastic cups
  • Tertiary waste water treatment for the irrigation of surrounding agricultural land the use of water-saving automatic irrigation systems
  • Regular inspection for water leaks and ongoing maintenance
  • Use of Mediterranean plants with low irrigation needs and the use of organic fertilisers
  • Eco-friendly building practices such as the use of double thermo-insulating window panels and certified paints
  • Food Safety and Environmental management systems and ISO 22000 and ISO 14001 certification