{"id":14574,"date":"2026-04-16T16:10:52","date_gmt":"2026-04-16T13:10:52","guid":{"rendered":"https:\/\/www.marbella.gr\/?page_id=14574"},"modified":"2026-07-15T09:44:06","modified_gmt":"2026-07-15T06:44:06","slug":"greek-chefs-abroad-volume-vi","status":"publish","type":"page","link":"https:\/\/www.marbella.gr\/de\/greek-chefs-abroad\/greek-chefs-abroad-volume-vi\/","title":{"rendered":"Tradition to Table"},"content":{"rendered":"<p><span data-contrast=\"auto\">Machen Sie sich bereit f\u00fcr eine weitere aufregende Ausgabe von Greek Chefs Abroad. Mit seiner W\u00fcrdigung des Reichtums der griechischen K\u00fcche und der Pr\u00e4sentation griechischer Talente aus aller Welt geht unser kulinarisches Highlight bereits in die sechste Runde. Das diesj\u00e4hrige Farm-to-Table-Konzept verspricht einen Sommer voller kulinarischer Magie und einzigartiger Erlebnisse \u2013 mit den besten regionalen Produkten aus allen Teilen Griechenland\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p class=\"translation-block\">In diesem Jahr begr\u00fc\u00dft das Avali Katerina Milakis vom Evi Evane in Paris. Das Nido hei\u00dft Kostas Papathanasiou vom mit drei Michelin-Sternen ausgezeichneten Frantz\u00e9n in Stockholm sowie den mit zwei Michelin-Sternen ausgezeichneten Nikos Roussos willkommen. Im Elix wird Panagiotis Lenakis, Gr\u00fcnder von No\u00eama und Daglig Deilig Gresk, einem Private-Dining-Konzept in Norwegen, zu Gast sein.<\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/p>\n<p>View the highlights of last year&#8217;s <a href=\"https:\/\/www.marbella.gr\/de\/greek-chefs-abroad\/\"><strong>hier<\/strong><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Get set for\u00a0another exciting\u00a0feast\u00a0of\u00a0Greek Chefs Abroad. Celebrating the richness of Greek cuisine,\u00a0our\u00a0showcase\u00a0of\u00a0Greek\u00a0talent\u00a0from across the world\u00a0is now in its sixth year.\u00a0This year\u2019s\u00a0farm-to-table dining\u00a0theme\u00a0promises\u00a0a summer of gastronomic magic\u00a0and\u00a0immersive\u00a0experiences\u00a0featuring\u00a0the\u00a0very best\u00a0regional produce\u00a0from across the country.\u00a0\u00a0 This year Avali welcomes Katerina Milakis from\u00a0Evi Evane\u00a0in Parisand Nido Kostas Papathanasiou\u00a0from three-Michelin-star\u00a0Frantz\u00e9n\u00a0in Stockholm\u00a0and\u00a0two-Michelin starred\u00a0Nikos Roussos,\u00a0with Elix hosting\u00a0Panagiotis\u00a0Lenakis\u00a0founder of\u00a0No\u00eama\u00a0&amp;\u00a0Daglig\u00a0Deilig\u00a0Gresk\u00a0private dining in Norway.\u00a0\u00a0 \u00a0 View [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.marbella.gr\/de\/greek-chefs-abroad\/greek-chefs-abroad-volume-vi\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Tradition to Table<\/span><\/a><\/p>\n","protected":false},"author":27,"featured_media":9534,"parent":2281,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14574","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The culture of sharing Greek Chefs Abroad IV | Mar-Bella Collection<\/title>\n<meta name=\"description\" content=\"Enjoy exclusive menus, fine wines, and sensory experiences by top Greek chefs and local producers, at our annual festival of Greek gastronomy\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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