10 June – San Giovanni at MarBella Nido
12 June – Pearl at MarBella Elix
Join us for a 5-course dinner especially designed and prepared by Irini and the MarBella Executive Chef team. Enjoy a selection of dishes that have propelled her to celebrity chef status such as Baked Beetroot with Amari Mizithra Apple and Posh Cheese Saganaki with Honey and Walnut dressing – all paired with a selection of exciting Greek wines.
The evening is also a rare chance to discover the surprising range of flavours in Greek olive oils during a fun tasting as well as opportunity to pick up a signed copy of Irini’s fabulous recipe book.