A world of exceptional dining awaits at Cayo, with each restaurant bringing its own sense of place, flavour and occasion. Savour Mediterranean favourites at Ambrosia, experience an intimate farm-to-table Cretan tasting menu at adults-only Kelari, enjoy relaxed poolside dining and light bites at Sage & Thyme, linger over Italian flavours at Filema, or head to the water’s edge for mezze and grilled local specialities at Stone Beach by Cayo, overlooking Spinalonga.
With Cayo’s Dine Around experience, Half Board guests can use their dinner allowance across the resort’s restaurants and weekly theme nights, adding even more choice to every stay. From refined evenings to relaxed seaside dining, each experience celebrates fresh ingredients, inspired cooking and the generous spirit of Crete.