A world of exceptional dining awaits

Rund um die Uhr speisen

A world of exceptional dining awaits at Cayo, with each restaurant bringing its own sense of place, flavour and occasion. Savour Mediterranean favourites at Ambrosia, experience an intimate farm-to-table Cretan tasting menu at adults-only Kelari, enjoy relaxed poolside dining and light bites at Sage & Thyme, linger over Italian flavours at Filema, or head to the water’s edge for mezze and grilled local specialities at Stone Beach by Cayo, overlooking Spinalonga.

With Cayo’s Dine Around experience, Half Board guests can use their dinner allowance across the resort’s restaurants and weekly theme nights, adding even more choice to every stay. From refined evenings to relaxed seaside dining, each experience celebrates fresh ingredients, inspired cooking and the generous spirit of Crete.

À la carte-Restaurants

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Ambrosia

From generous international breakfasts to refined Mediterranean à la carte dinners, Ambrosia pairs vibrant flavours with beautiful views across the resort and Spinalonga Island. Half Board guests can enjoy a specially curated three-course dinner as part of their stay.

 

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Sage & Thyme

Set beside Cayo’s inviting pools, Sage & Thyme is made for easygoing lunches and sun-soaked moments. The menu brings together international street food, fresh salads, pizzas, children’s favourites and a new ice cream concept, all served with beautiful views towards Spinalonga. Half Board guests may also exchange dinner for lunch here, with an allowance of €20 per adult and €10 per child.

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Filema

Filema moves effortlessly from generous international breakfasts and relaxed poolside lunches to an elegant Italian à la carte dinner, with Half Board guests enjoying a curated three-course evening menu.

 

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Kelari

Kelari is Cayo’s adults-only dinner destination, serving farm-to-table Cretan tasting menus inspired by the island’s produce, traditions and seasonal flavours. Half Board guests receive a €20 dinner allowance.

 

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Stone beach by Cayo

Stone Beach by Cayo is a seafront beach bar and traditional grill taverna in Plaka, serving Cretan mezze and snacks for lunch, followed by an à la carte dinner of local grilled specialities. Half Board guests can enjoy a curated three-course evening menu.