Dazzling sea views are matched by the sparkling menu at Pearl designed together with chef Gikas Xenakis. As the new Consultant Chef for Pearl, Xenakis will be launching a brand new menu that captures Greek culinary tradition with diversity and creative style.
Enjoy a memorable dinner with à la carte menu choices that promise you a selection of exquisite dishes inspired by Greek culinary heritage and accompanied by a perfectly curated selection of wines.
Opening Hours: 19 :00 – 22 :00