See Our we care protocol for season 2021



MarBella Corfu Hotel is currently seeking for a passionate and dedicated Head Chef to join our team for the season 2022

 Duties & Responsibilities

  • Overview all daily kitchen shift operations & report to Executive Chef.
  • Create weekly staff schedule.
  • Monitor quality as part of all food preparations and buffet presentation.
  • Monitor HACCP procedures and ensure hygiene standards are always met.
  • Train the kitchen team according to SOPs.
  • Monitor food cost and report to Executive Chef.
  • Create a la cart and buffet restaurant menus.
  • Determine food presentation of a la carte dishes and create decorative food displays.
  • Maintain purchasing, receiving and food storage standards.
  • Provide employee performance reports.


  • Problem Solver
  • Good Communicator
  • Leader
  • Responsible
  • Proactive
  • Ability to work under pressure
  • Strong Financial Skills (Budgeting, forecasting)
  • Ability to multitask


  • Professional experience in an equivalent 5* hotel or a high-end international hotel chain
  • Experience in leading large teams
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Excellent command of English and Greek
  • Credentials in health and safety training
  • Excellent knowledge of food
  • Up to date with latest food trends and practices
  • Degree in Culinary science or related certificate


  • Competitive remuneration package
  • Dynamic & highly professional environment
  • Career development opportunities
  • Single room accommodation & meal plan provided


Οι πληροφορίες που μας έχετε δώσει θα χρησιμοποιηθούν μόνο για τη συγκεκριμένη επικοινωνία και δεν θα χρησιμοποιηθούν για οποιονδήποτε άλλο σκοπό.