HEAD CHEF – MARBELLA CORFU HOTEL

MarBella Corfu Hotel is currently seeking for a passionate and dedicated Head Chef to join our team for the season 2022

 Duties & Responsibilities

• Overview all daily kitchen shift operations & report to Executive Chef.
• Create weekly staff schedule.
• Monitor quality as part of all food preparations and buffet presentation.
• Monitor HACCP procedures and ensure hygiene standards are always met.
• Train the kitchen team according to SOPs.
• Monitor food cost and report to Executive Chef.
• Create a la cart and buffet restaurant menus.
• Determine food presentation of a la carte dishes and create decorative food displays.
• Maintain purchasing, receiving and food storage standards.
• Provide employee performance reports.

Skills

• Problem Solver
• Good Communicator
• Leader
• Responsible
• Proactive
• Ability to work under pressure
• Strong Financial Skills (Budgeting, forecasting)
• Ability to multitask

 Qualifications

• Professional experience in an equivalent 5* hotel or a high-end international hotel chain
• Experience in leading large teams
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Excellent command of English and Greek
• Credentials in health and safety training
• Excellent knowledge of food
• Up to date with latest food trends and practices
• Degree in Culinary science or related certificate

Benefits:

• Competitive remuneration package
• Dynamic & highly professional environment
• Career development opportunities
• Single room accommodation & meal plan provided