RESTAURANT MANAGER – MARBELLA COLLECTION

MarBella Collection is currently seeking for a passionate and dedicated Restaurant Manager to join our team for the season 2022.

Duties & Responsibilities

• Management and supervising of the day to day restaurant operations
• Ensuring that all established SOP’s are met in the managed outlet
• Responsible for the stock and inventory management of the restaurant
• Ensuring the smooth transition handover between the different shifts
• Ensuring the good communication between kitchen and service staff
• Participation in weekly F&B operational meetings
• Maximization of revenue and reduction of cost based on the established budgets
• Continuous training, guiding, motivation and supervision of F&B associates
• Maintain high standards of hygiene and safety in the restaurant
• Participation in the execution of conferences and events
• Handling of complains aiming the maximization of guest satisfaction
• Participates in the service if necessary

Skills

• Hands on
• Good Communicator
• Leader
• Flexible
• Responsible
• Service and customer oriented
• Proactive

Qualifications

• Professional experience in an equivalent 5* hotel or high-volume restaurant
• Experience in leading teams
• Good knowledge in POS Systems
• Excellent command of English (any additional languages will be considered an asset)
• Excellent knowledge of food, wines & spirits
• Preferably graduate of Hospitality and Tourism School

Benefits:

• Competitive remuneration package
• Dynamic & highly professional environment
• Career development opportunities
• Double room accommodation & meal plan provided