CONSULTANT CHEF AT MARBELLA CORFUYIANNIS KIOROGLOU
Having honed his culinary skills in his native Athens and across Europe, Kioroglou is the newly appointed consultant chef at MarBella Corfu’s new restaurants Celeste French Provencale and Kum Kuat Pan-Asian. Kioroglou is internationally known from his work as Executive Chef at La Petite Maison and La Guérite restaurants, two of the leading culinary destinations in Cannes.