Spice up your stay with a visit to Kum Kuat, bringing the exotic flavours and aromas of Asia to the shores of the Mediterranean.
This relaxing, a la carte pan-Asian restaurant offers indoor and al fresco seating, where water elements and Indo-chinese design combine beautifully in a serene setting. From Grilled Octopus with Date Teriyaki Glaze to Lamb Chops with Smoked Aubergine Miso Cream, Kum Kuat promises an unforgettable culinary journey under the expert supervision of celebrated chef Yannis Kioroglou.
Part of the Ultra All Inclusive offering for Dinner and serving an International Buffet breakfast every morning. Opening early May.