Gastronomy

With gastronomy at its heart, Apaggio brings you a finely designed à la carte menu, all lovingly curated by Sotiris Evaggelou. One of Greece’s most sought-after chefs, he’ll be treating you this summer to an array of mouth-watering Corfiot classics. One of Europe’s leading chefs, Evaggelou studied at the school of Alain Ducasse in Paris before working with celebrated restaurants across France including a partnership with Hôtel Plaza Athénée in Paris. Using the freshest local ingredients and adding a contemporary twist, Evaggelou takes traditional Greek food to next-level delicious. All served up with a big sprinkling of love.

After an exhausting morning in and out of the water, this chilled pool bar and restaurant is perfect for lunch with an enticing menu of salads, light bites and local signature dishes.

Just as you would do in a traditional Greek coffee shop, you can enjoy complimentary Greek coffee and traditional Greek sweets in the serene courtyard of our chapel for a couple of hours twice a week.