Celebrated Greek chef Sotiris Evaggelou invites you to a gastronomic journey featuring an innovative interpretation of Corfiot classics using fresh Mediterranean ingredients of the highest quality. With a deep knowledge of Greek culinary traditions, Evaggelou has created new dishes featuring a modern and innovative content which is bound to delight you. Enjoy the al fresco setting with breathtaking sea views to the mountains and beyond from our balcony and prepare yourself for a truly mouth-watering culinary experience.

Opening Hours: 20:00 – 23:00