Our environmental management programmes include:
- Rigorous recycling policy including paper, glass, metal, aluminium and the introduction of recycling bins for guests
- Decreasing the use of non-recyclable products such as banning plastic straws and single-use plastic cups
- Tertiary waste water treatment for the irrigation of surrounding agricultural land the use of water-saving automatic irrigation systems
- Regular inspection for water leaks and ongoing maintenance
- Use of Mediterranean plants with low irrigation needs and the use of organic fertilisers
- Eco-friendly building practices such as the use of double thermo-insulating window panels and certified paints
- Food Safety and Environmental management systems and ISO 22000 and ISO 14001 certification