28 August

Four-Hands Dinner at Pearl, Elix

Experience an unforgettable evening of exceptional gastronomy at Pearl, where two culinary talents come together for an exclusive Four Hands Dinner.

For one night only, our Executive Chef Giannis Panagiotidis joins forces with acclaimed Greek chef Giannis Baxevanis to create a specially curated tasting menu inspired by the finest local ingredients, authentic Greek flavours, and contemporary culinary creativity. This unique collaboration promises a memorable dining experience celebrating the essence of Greek cuisine.

Meet the Chefs

Guest Chef Giannis Baxevanis

With more than 40 years of culinary experience, Chef Giannis Baxevanis is one of Greece’s most influential chefs. Having worked extensively both in Greece and internationally, he has played a significant role in bringing Greek gastronomy to the global stage.

Throughout his distinguished career, he has been a passionate ambassador of authentic Greek cuisine, with a particular dedication to showcasing the rich culinary heritage of Crete through innovative and refined creations.

Executive Chef Giannis Panagiotidis

With extensive experience in restaurants and luxury hotels across Greece and abroad, Chef Giannis Panagiotidis brings a deep passion for authentic Mediterranean cuisine, technical excellence, and continuous innovation. His culinary philosophy is rooted in respect for quality ingredients, refined techniques, and the joy of sharing memorable dining experiences. Alongside his role as Executive Chef, he is dedicated to mentoring young culinary talent, believing that great cuisine is built on a foundation of knowledge, creativity, and lifelong learning. For this special collaboration, he joins forces with our guest chef to create an exclusive dining experience celebrating exceptional flavours, local ingredients, and contemporary Greek gastronomy.

Reserve Your Table

Seats are limited for this exclusive one-night dining experience.

To reserve your table for this extraordinary culinary collaboration on the 28th August at 19:00, please contact our Dining Desk.

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